Appreciate the elegant frescoes created by Maltese artist Giuseppe Cali as you savor handcrafted pastries at this renowned café located in the heart of the historical district.
Founded in 1837, Caffè Cordina has been influencing Maltese culture from its start in Cospicua, one of the
Three Cities
After relocating to its present Valletta site in 1944, this iconic cafe brought the Italian “tavola calda” idea to Malta — offering pre-prepared hot meals served from the counter — while consistently introducing new concepts.
Unwind beneath the elaborately adorned high ceilings or relax on the sunlit terrace overlooking the National Library, blending timeless elegance with modern sophistication. The menu highlights regional dishes featuring specialties such as
ravjul tal-irkotta
(creamy ricotta ravioli in Malta-style tomato sauce) and
Spaghetti with seafood fruits
(local red prawn) seafood spaghetti served with a flavorful bisque. To finish off your meal, we recommend trying the desserts.
torrone cesarin
— Frozen nougat crowned with whipped cream, succeeded by an iced praline coffee to wrap up your Maltese gastronomic adventure on a delightful note.
Caffé Cordina
244 Republic Street
Valletta
+356 2065 0400
Menu : starting at 20 EUR
